Mi Amor

Restaurant Mi Amor Tulum: Coastal Mexican Dining on the Cliffs

The restaurant at Mi Amor sits on a rocky coral outcrop above the Caribbean, part of the adults-only boutique hotel at Carretera Tulum-Boca Paila Km. 4.1. Instead of the thatched-palapa look common on this stretch, the space is open-air and mid-century, with clean lines and 1950s Acapulco and Art Deco cues. Tables run along the cliffside, from a main dining area to private cabanas set on the rocks just above the water. The kitchen serves contemporary coastal Mexican cuisine with a focus on local seafood and clean, fresh flavors. Brunch runs daily and dinner is more intimate, both taken overlooking the sea.

The culinary framework here was built by Australian chef Paul Bentley, and chefs including Brian Sernatinger, formerly of New York's Gramercy Tavern, have led concepts at the venue. The property opened in 2014 and is run by La Zebra Group previously known as Colibri Group, which also operates nearby La Zebra and Mezzanine and belongs to Small Luxury Hotels of the World. The room seats a small crowd and the mood stays quiet and unhurried, built for lingering rather than a scene.

What to Eat and Drink at Mi Amor

The menu leans into seafood and coastal Mexican technique. Signature plates include a cold-smoked and cured sea bass tostada, a creamy risotto with Parmesan and grilled Campeche shrimp, and a white chocolate and guava mousse finished with hibiscus reduction and passionfruit sauce. The kitchen keeps things relaxed and uncomplicated, designed for sharing and eating at your own pace. For a special occasion, the private four-course romantic dinner is served in a cliffside cabaña with a themed all-red menu.

The bar program was originally developed by Jasper Soffer, former head bartender at Soho House London, and pours handcrafted cocktails alongside fresh-fruit mocktails and smoothies. Drinks are served poolside at the Bésame Mucho bar. Daily happy hour runs 5:00 PM to 7:00 PM with 2-for-1 house cocktails and Aperol Spritz, and weekend brunch adds 2-for-1 mimosas on Saturday and Sunday from 9:00 AM to 3:00 PM.

Inside Parque Jaguar

Mi Amor is one of the few venues set inside Tulum's Parque Jaguar, a protected reserve that covers over 600 hectares of jungle and coastline. The setting is secluded and quiet, away from the beach clubs and nightlife strip. The famed Tulum ruins are about 4 km north, and the park has eco-trails, lookout towers, and a compact archaeological zone within walking distance.

How to Book a Table at Mi Amor Restaurant Tulum

The restaurant at mi amor tulum is open daily from 7:30 AM to 11:00 PM. Because the venue sits inside the protected park, a reservation is required at all times to gain entry, so plan ahead rather than dropping by. Cliffside cabana dinners are limited and fill up quickly, so book early if you want a sunset table on the rocks. This is an adults-only setting geared to couples, honeymooners, and anyone after a calm meal by the water rather than a party. Reserve your table through the venue page on Tulum Bible.