About Meze (Closed)
Meze Tulum Was Grupo Gitano's Aegean Taverna
Opened in 2019 by Grupo Gitano, the venue was an Aegean sharing concept on the Tulum-Boca Paila road. It occupied a white hacienda near Gitano Jungle. A bougainvillea arch led into a lime-washed courtyard with a fountain. The room continued to a large stone bar and an open kitchen built around fire.
Fire Cooking and Greek Sharing Plates
Executive Chef Alexandros Gkoutsi led a menu of Greek dips, vegetables, meat and seafood. The salt-baked catch of the day cost 1,450 MXN, while octopus was 520 MXN and a selection of three mezes was 750 MXN. Cooking focused on an open fire and wood-fired oven. Sides included potatoes, zucchini and green beans, each priced at 220 MXN.
Closed for Years on Tulum Beach Road
Meze Tulum has not operated for several years, so its former hours and reservation links should not be used to plan a visit. There is no current table service or booking option. It is best treated as a former venue rather than a current dining option. Check its status on the venue page at Tulum Bible before making plans.
Frequently asked questions about Meze (Closed)
Reservations, dress code, parking, hours, and house policies at Meze (Closed), answered by the team.
Is Meze still open in Tulum?
No. The venue has been closed for several years.What food did the restaurant serve?
It served Aegean sharing plates cooked over fire, including Greek dips, octopus, prawns, rib eye and salt-baked catch of the day.Where was the restaurant located?
It was on the Tulum-Boca Paila road in the Hotel Zone, near Gitano Jungle.